Spinach Stuffed Tomatoes

Serving size:
4

Spinach Stuffed Tomatoes are a great choice for a meatless entrée or side dish. Attractive and nutritious enhancement to any plate.

Prep Time
25
min
Cook Time
15
min
Total
40
min

What’s in this recipe?

Ingredients

1 package (12 ounces)Spinach Souffle

 mediumtomatoes

1/2 cup (2 ounces)shredded Parmesan, cheddar or Swiss cheese

Instructions

PREHEAT oven to 350° F.

CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Fill each tomato with spinach soufflé; sprinkle cheese over top. Place in shallow baking dish.

BAKE for 25 minutes.

*DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.