Roasted Tomato Mac & Cheese

Serving size:
5

Sliced tomatoes add color and flavor to traditional macaroni and cheese. The bread crumbs add a nice texture and crunch. Try topping with fresh basil, if desired.

Prep Time
75
min
Cook Time
10
min
Total
85
min

What’s in this recipe?

Ingredients

1 package (40 ounces)Family Size Macaroni & Cheese

1 cup thinly sliced Roma or other tomatoes

1/4 cup panko breadcrumbs

1 teaspoon butter

Instructions

BAKE Macaroni & Cheese according to package directions for 40 minutes or until just thawed and can be stirred easily. Transfer Macaroni & Cheese to a 3-quart casserole dish. Top with tomato slices.

COMBINE bread crumbs and butter; sprinkle over Macaroni & Cheese.

BAKE for an additional 35 to 45 minutes or until bubbly. Let stand for 5 minutes before serving.