Roasted Red Skin Mustard Potatoes

Serving size:
0

Roasting potatoes in a hot oven makes them crispy on the outside and soft on the inside. Keep in mind that smaller potatoes will cook up faster than larger ones when at the store, and that there’s no need to peel them! The color of the skin adds texture and color to your meal.

Prep Time
0
min
Cook Time
20
min
Total
20
min

What’s in this recipe?

Ingredients

12  ozsmall red skin potatoes

 TBSPground mustard

 TBSPolive oil or nonstick cooking spray

 TBSPfresh rosemary

Instructions

Preheat oven to 375°F. Place sliced potatoes into a large mixing bowl. Add ground mustard, oil and rosemary, and toss to coat evenly. Transfer to a sheet pan, season with salt and pepper and bake for 15 to 20 minutes until the potatoes are tender and golden. Serve warm.