Roasted Carrots with Basil

Serving size:
0

Bright orange carrots are good for you and great fun for the kids. This recipe can add a bit of color and flavor to any meal, which makes it perfect to have any night of the week!

Prep Time
0
min
Cook Time
18
min
Total
18
min

What’s in this recipe?

Ingredients

10  medium carrots (approximately 2 pounds)

 TBSPolive oil

1/4 cup fresh basil leaves

Instructions

Preheat oven to 425°F. Place carrots in a bowl and toss with olive oil, salt, and pepper to taste. Transfer carrots to a baking sheet; place in an even layer and roast until golden brown and tender, about 15 minutes. Let carrots cool slightly; then tear basil leaves and place on top of carrots as a garnish.