Hot Spinach Dip with Cheesy Chips

Serving size:
6

Rich and Creamy Spinach Dip with crunchy warm tortilla chips is perfect start to meal, or as a afternoon snack or party treat! Versatile and colorful!

Prep Time
20
min
Cook Time
15
min
Total
35
min

What’s in this recipe?

Ingredients

1 package (9 ounces)Spinach Souffle

1 package (3 ounces)cream cheese

1/2 cup plus 1 tablespoon(about 2 1/2 ounces) grated Parmesan cheese

1/4 cup mayonnaise

2 tablespoons chopped green onion

 Tortilla chips

 TOPPINGS: diced tomatoes, chopped green onions and shredded Monterey Jack cheese

Instructions

PREHEAT oven to 350° F.

COMBINE spinach soufflé, cream cheese, ½ cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with 1 tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.

ARRANGE tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey Jack cheese.

BAKE for 20 to 25 minutes or until dip is hot and Monterey Jack cheese is melted.