Chili Cornbread Pie

Serving size:
6

What a great way to eat your chili and cornbread! Garnish with sour cream, sliced green onions and sliced ripe olives.

Prep Time
40
min
Cook Time
10
min
Total
50
min

Ingredients

1 can (15-oz.) chili with beans

1 can (14.5-oz.)chicken broth

 large egg

1 package (8-oz.)cornbread stuffing mix

2/3 cup frozen corn

3/4 cup shredded cheddar cheese

Instructions

PREHEAT oven to 350° F. Lightly grease 9-inch pie plate.

COMBINE 1 cup broth and egg in medium bowl; add stuffing mix. Press into prepared pie plate to form crust. Combine chili with beans, corn and remaining broth; spoon over crust. Top with cheese.

BAKE for 25 to 30 minutes; cool for 5 minutes before serving.