Caramel Apple Pie

Serving size:
8

This Caramel Apple Pie recipe combines delicious apples with the smoothness of caramel for a wonderful pie.

Prep Time
45
min
Cook Time
10
min
Total
55
min

What’s in this recipe?

Ingredients

12 ounces Harvest Apple

 prepared 8-inch (6 ounces) graham cracker crust

 egg

2 packages 3 oz. eachcream cheese, softened

3 tablespoons granulated sugar

1 tablespoon all-purpose flour

1 1/2 tablespoons vanilla extract

1/3 cup caramel topping

1/2 teaspoon ground cinnamon

Instructions

BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.

COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.

BAKE in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.

*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.