Blistered Green Beans with Yogurt Dressing

Serving size:
0

This recipe is a perfect spring or summertime favorite, with a velvety yogurt dressing over crisp green beans. Served cold or at room temperature with the addition of fresh basil, this side can brighten up any weeknight supper.

Prep Time
0
min
Cook Time
18
min
Total
18
min

Ingredients

 TBSPolive oil

16  ozfresh green beans

1/2 cup fat-free plain yogurt

 TBSPwhole-grain mustard

 TBSPvinegar

 TSPfresh basil leaves

Instructions

Heat 1 tablespoon of oil in a medium skillet, add green beans and sauté over medium-high heat until they begin to brown and blister, about 5 to 6 minutes. While the beans cook, whisk together yogurt, mustard, vinegar, and remaining olive oil in a medium bowl, season with salt and pepper to taste. Remove beans from heat, transfer to a serving dish or plate into individual portions, drizzle with sauce and garnish with torn basil.