Rotisserie Seasoned Turkey
Rotisserie Seasoned Turkey Plate Shot

Rotisserie Seasoned Turkey

For One

Turkey tenderloin with diced red skin & sweet potatoes and green beans in a lightly seasoned sauce.

21g of protein

No artificial flavors

Nutritional Information

Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 330 | Calories from Fat 90 % Daily Value*
Total Fat 10.00g 15%
Saturated Fat 4.00g 20 %
Cholesterol 75.00mg 25 %
Sodium 960.00g 40 %
Total Carbohydrate 37.00g 12 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.12g  
Sugars 9.00g  
Protein 25.00g  
Vitamin A 90%
Vitamin C 35%
Iron 10%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Water, Cooked Turkey Tenderloins, Red Skin Potatoes, Sweet Potatoes, Green Beans, 2% or Less of Honey, Corn Starch, Onions, Butter (Cream, Salt), Chicken Broth, Wheat Flour, Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt), Soybean Oil, Modified Cornstarch, Seasoning (Dried Turkey Broth, Salt, Flavoring, Instant Coffee, Sesame Oil, Sunflower Oil), Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Stock, Flavor, Gum Arabic), Carrageenan, Tomato Paste, Salt, Canola Oil, Sodium Phosphate, Potassium Chloride, Mushroom Juice Concentrate, Caramel Color, Natural Flavor, Spice, Paprika.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 FIT KITCHEN™ MEAL

Enjoy! And, remember to hydrate!

 

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Peel film corner to vent. 
2) Cook 4 MINUTES on high. 
3) Stir ENTIRE meal together & re-cover. 
4) Cook again 2 MINUTES on high. 
5) Let stand 1 minute. 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• During cooking, a popping sound may occur as steam builds.
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Microwave oven cooking ONLY! Do not prepare in conventional oven or toaster oven as plastic tray can warp or melt
• Do not reheat tray

Ratings & Reviews

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