Chicken with Cashews
Chicken with Cashews Plate Shot

Chicken with Cashews

For One

Chicken with carrots, broccoli & red bell pepper over a brown rice and quinoa blend with a sweet and spicy soy sauce and cashew pieces.

22g of protein

No artificial flavors

Nutritional Information

Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 410 | Calories from Fat 100 % Daily Value*
Total Fat 11.00g 17%
Saturated Fat 2.50g 13 %
Cholesterol 40.00mg 13 %
Sodium 940.00g 39 %
Total Carbohydrate 57.00g 19 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.12g  
Sugars 14.00g  
Protein 22.00g  
Vitamin A 20%
Vitamin C 40%
Iron 10%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Cooked Brown Rice (Water, Brown Rice), Cooked White Meat Chicken, Water, Cooked Red Quinoa (Water, Red Quinoa), Broccoli, Carrots, Red Bell Peppers, Plum Sauce (Sugar, Salted Plums, Water, Rice Vinegar, Modified Cornstarch, Ginger, Citric Acid, Sodium Citrate, Chili Peppers, Xanthan Gum, Wheat, Soybeans), Cashews, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), 2% or Less of Brown Sugar, Modified Cornstarch, Sesame Oil, Garlic Puree, Rice Wine Vinegar (Rice Wine Vinegar, Water), Potassium Chloride, Soy Protein Isolate, Modified Food Starch, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Salt, Sodium Phosphate, Safflower Oil, Dried Red Bell Peppers, Cayenne Red Pepper.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 FIT KITCHEN™ MEAL

Enjoy! And, remember to hydrate!

 

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on meal. Do not vent. 
2) Cook 3:30 MINUTES on high. 
3) Stir ENTIRE meal together & re-cover. 
4) Cook again 2 MINUTES on high. 
5) Let stand 1 minute.

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• During cooking, a popping sound may occur as steam builds.
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Microwave oven cooking ONLY! Do not prepare in conventional oven or toaster oven as plastic tray can warp or melt
• Do not reheat tray

Ratings & Reviews

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