Lasagna Italiano
Lasagna Italiano Plate Shot

Lasagna Italiano

Party Size

With seasoned meat sauce, tomato sauce and real low fat ricotta cheese.

No preservatives

Freshly made
pasta

Nutritional Information

Nutrition Facts:

Serving Size: 12.00

Amount Per Serving:

Calories 340 | Calories from Fat 110 % Daily Value*
Total Fat 12.00g 18%
Saturated Fat 7.00g 35 %
Cholesterol 35.00mg 12 %
Sodium 650.00g 27 %
Total Carbohydrate 35.00g 12 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.12g  
Sugars 8.00g  
Protein 17.00g  
Vitamin A 10%
Vitamin C 8%
Iron 8%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Sauce:(nbsp)Tomatoes, Tomato Juice, Cooked Beef and Pork, Water, Onions, Tomato Paste, Sugar, Spices, Modified Cornstarch, Garlic, Salt, Extra Virgin Olive Oil, Potassium Chloride, Soy Sauce (Water, Wheat, Soybeans, Salt), Citric Acid, Calcium Chloride, Natural Flavor. Cooked Pasta:(nbsp)Water, Semolina Wheat Flour. Cheese:(nbsp)Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Wheat Flour, Salt, Sugar, Dried Garlic, Yeast, Potassium Chloride, Spices, Soybean Oil.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1/12 tray

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. 

Lasagna Italiano

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 400°F
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. 
3) Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 55 MINUTES (Thawed*: 70 MINUTES) 
4) Remove lid last 15 minutes. 
5) Carefully remove from oven. Let stand 15 minutes.

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Ovens vary; cooking and heating times may need adjusting
• *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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