Freshly made pasta layered between real ricotta cheese, seasoned meat and tomato sauce.
Serving Size: 12.00
Amount Per Serving:
|Calories 340 | Calories from Fat 110||% Daily Value*|
|Total Fat 12.00g||18%|
|Saturated Fat 7.00g||35 %|
|Cholesterol 35.00mg||12 %|
|Sodium 650.00g||27 %|
|Total Carbohydrate 35.00g||12 %|
|Dietary Fiber 3.00g|
|Dietary Fiber Daily Value 0.12g|
*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Sauce:(nbsp)Tomatoes, Tomato Juice, Cooked Beef and Pork, Water, Onions, Tomato Paste, Sugar, Spices, Modified Cornstarch, Garlic, Salt, Extra Virgin Olive Oil, Potassium Chloride, Soy Sauce (Water, Wheat, Soybeans, Salt), Citric Acid, Calcium Chloride, Natural Flavor. Cooked Pasta:(nbsp)Water, Semolina Wheat Flour. Cheese:(nbsp)Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Wheat Flour, Salt, Sugar, Dried Garlic, Yeast, Potassium Chloride, Spices, Soybean Oil.
Please be sure to check the actual product label since the information contained here may have changed.
1 Portion = 1/12 tray
Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.
For food safety and quality, follow these instructions.
1) Preheat to 400°F
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna.
3) Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 55 MINUTES (Thawed*: 70 MINUTES)
4) Remove lid last 15 minutes.
5) Carefully remove from oven. Let stand 15 minutes.
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Ovens vary; cooking and heating times may need adjusting
• *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
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