Chicken Lasagna
Chicken Lasagna Plate Shot

Chicken Lasagna

Party Size

Tender pieces of white meat chicken with a creamy roasted chicken sauce made with olive oil, roasted garlic, carrots, onions, basil, Romano and Parmesan cheeses, spinach, red peppers, yellow carrots and topped with golden brown bread crumbs.

No preservatives

Freshly made

Nutritional Information

Nutrition Facts:

Serving Size: 11.00

Amount Per Serving:

Calories 320 | Calories from Fat 130 % Daily Value*
Total Fat 14.00g 22%
Saturated Fat 3.50g 18 %
Cholesterol 25.00mg 8 %
Sodium 800.00g 33 %
Total Carbohydrate 30.00g 10 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.12g  
Sugars 5.00g  
Protein 19.00g  
Vitamin A 35%
Vitamin C 0%
Iron 4%


*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Sauce: Skim Milk, Cooked White Meat Chicken, Water, Onions, Carrots, Soybean Oil,l Red Bell Peppers, Spinach, Yellow Carrots, Parmesan and Asiago Cheese Blend with Flavor (Parmesan & Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Modified Cornstarch, Salt, Bleached Wheat Flour, Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Spices, Garlic, Soy Protein Isolate, Autolyzed Yeast Extract, Xanthan Gum, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Flavors, Chicken Powder, Chicken Fat, Sugar, Sodium Lactate, Cultured Whey, Lactic Acid, Chicken Broth. Cooked Pasta: Water, Semolina Wheat Flour. Topping: Bleached Wheat Flour, Wheat Flour, Soybean Oil, Sugar, Yeast, Salt, Garlic Powder, Spices.

Please be sure to check the actual product label since the information contained here may have changed.



1 Portion = 1/12 tray

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Chicken Lasagna

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 400°F
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. 
3) Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 55 MINUTES (Thawed*: 65 MINUTES) 
4) Remove lid last 20 minutes. 
5) Carefully remove from oven. Let stand 15 minutes.

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Ovens vary; cooking and heating times may need adjusting
• *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

Ratings & Reviews

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