Chicken Enchiladas
Chicken Enchiladas Plate Shot

Chicken Enchiladas

Party Size

Shredded white meat chicken & vegetables wrapped in hand-rolled corn tortillas over rice & topped with real cheese & spicy cream sauce.

Medium spice

Nutritional Information

Nutrition Facts:

Serving Size: 8.00

Amount Per Serving:

Calories 280 | Calories from Fat 110 % Daily Value*
Total Fat 12.00g 18%
Saturated Fat 7.00g 35 %
Cholesterol 40.00mg 13 %
Sodium 720.00g 30 %
Total Carbohydrate 30.00g 10 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.12g  
Sugars 6.00g  
Protein 12.00g  
Vitamin A 2%
Vitamin C 0%
Iron 2%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Chicken Enchilada (Filling [Cooked White Meat Chicken, Green Chiles {Green Chilies, Water, Salt, Citric Acid}, Onion, Tomato, Corn, Water, Chicken Flavor {Water, Autolyzed Yeast Extract, Dried Chicken Broth, Salt}, Pinto Beans {Water, Pinto Beans, Salt}, Modified Food Starch, Onion Powder, Salt, Chile Pepper, Garlic Powder, Spices], Tortilla [Water, Corn Masa Flour {Yellow Corn, Lime Water}, Cornstarch]), Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Water, Cheddar Cheese (Cultured, Milk, Salt, Enzymes, Annatto Color), Green Chile Peppers, Tomatillos, Red Bell Peppers, Corn, Black Beans (Black Beans, Water), 2% or Less of Cream, Sour Cream Powder (Sour Cream [Cultured Cream, Nonfat Milk]), Salt, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Jalapeno Peppers, Garlic Puree, Onion Puree, Yellow Corn Flour, Lime Juice Concentrate, Spices, Mono- & Diglycerides, Bleached Wheat Flour, Citric Acid, Sugar, Xanthan Gum, Autolyzed Yeast Extract, Acetic Acid, Cultured Whey, Calcium Chloride, Lime.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 enchilada with rice

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Chicken Enchiladas

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 400°F
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 
3) Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 20 MINUTES (Thawed*: 43 MINUTES) 
4) Remove lid last 5 minutes. 
5) Carefully remove from oven. Let stand 5 minutes.

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Ovens vary; cooking and heating times may need adjusting
• *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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