Cheese Enchiladas
Cheese Enchiladas Plate Shot

Cheese Enchiladas

Party Size

Corn tortillas filled with cheese, topped with enchilada sauce & cheese and served over rice & beans.

Mild spice

Nutritional Information

Nutrition Facts:

Serving Size: 8.00

Amount Per Serving:

Calories 290 | Calories from Fat 90 % Daily Value*
Total Fat 10.00g 15%
Saturated Fat 5.00g 27 %
Cholesterol 30.00mg 9 %
Sodium 460.00g 19 %
Total Carbohydrate 38.00g 13 %
Dietary Fiber 4.00g  
Dietary Fiber Daily Value 0.17g  
Sugars 4.00g  
Protein 12.00g  
Vitamin A 15%
Vitamin C 20%
Iron 10%


*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Cheese Enchilada (Corn Tortilla [Water, Corn Masa {Corn Masa Flour, Lime}, Guar Gum, Mono and Diglycerides, High Amylose Cornstarch with Dextrin, Cellulose Gum], Cheese Filling [Water, Palm Oil, Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Tomato, Natural Flavors, Cultured Skim Milk, Maltodextrin, Whey, Modified Food Starch, Red Pepper, Jalapeno, Salt, Modified Cellulose, Delactosed Skim Milk, Sodium Phosphate, Xanthan Gum, Onion, Guar Gum, Beta-Apo8'-Carotenal and Beta Carotene {Colors}, Water, Tomatoes {Tomatoes, Calcium Chloride, Citric Acid}, Green Chile {Green Chile, Water, Salt, Citric Acid, Calcium Chloride}, Onion, Modified Cornstarch, Onion Powder, Garlic Powder, Chili Peppers, Yeast Extract {Autolyzed Yeast Extract, Maltodextrin}, Dried Chicken Broth, Cilantro, Salt]), Tomato Puree (Water, Tomato Paste), Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Water, Monterey Jack Cheddar Cheese Blend (Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto {Color}]), Black Beans (Water, Black Beans), Pinto Beans (Pinto Beans, Water, Calcium Chloride, Disodium EDTA [to Preserve Color]), 2% or Less of Corn, Onions, Roasted Red Bell Pepper Puree, Poblano Chiles, Modified Cornstarch, Sugar, Spices, Garlic, Salt, Jalapeno Peppers, Lime Juice Concentrate, Chili Pepper, Acetic Acid, Garlic Powder, Calcium Chloride.

Please be sure to check the actual product label since the information contained here may have changed.



1 Portion = 1 enchilada with rice

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Cheese Enchiladas

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 400°F
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 
3) Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 15 MINUTES (Thawed*: 45 MINUTES)
4) Carefully remove from oven. Let stand 15 minutes. 

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Ovens vary; cooking and heating times may need adjusting
• *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

Ratings & Reviews

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