Steak Mushroom Cheddar Flatbread Melt
Steak Mushroom Cheddar Flatbread Melt Plate Shot

Steak Mushroom Cheddar Flatbread Melt

For One

Seasoned beef steak and a blend of mushrooms with cheddar cheese sauce & mozzarella cheese in a seasoned flatbread.

Nutritional Information

Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 390 | Calories from Fat 150 % Daily Value*
Total Fat 17.00g 26%
Saturated Fat 7.00g 34 %
Cholesterol 40.00mg 13 %
Sodium 680.00g 28 %
Total Carbohydrate 40.00g 13 %
Dietary Fiber 4.00g  
Dietary Fiber Daily Value 0.15g  
Sugars 4.00g  
Protein 18.00g  
Vitamin A 4%
Vitamin C 2%
Iron 15%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Flatbread (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Soybean Oil, Parmesan and Romano Made from Cow's Milk Cheese Blend [Cultured Milk, Salt, Enzymes], Sugar, Isolated Oat Product, Yeast, Dough Conditioner [Guar Gum, Calcium Carbonate, DATEM, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Oregano), Mushroom Blend (White, Portabella, and Crimini Brown Mushrooms, Water, Salt), Seasoned Cooked Beef Steak (Beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Seasoning (Dehydrated Cheddar Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt], Whey, Modified Corn Starch, Dehydrated Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Soy Lecithin], Nonfat Dry Milk, Dehydrated Natural Butter Flavor [Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Non-fat Milk Solids, Annatto and Turmeric], Dehydrated Parmesan and Romano Cheese [Whole Milk, Salt, Cultures, Enzymes], Potassium Chloride, Dipotassium Phosphate, Autolyzed Yeast Extract, Lactic Acid, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum), 2% or Less of Soybean Oil, Garlic Powder, Spice.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 flatbread

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Steak Mushroom Cheddar Flatbread Melt

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Open carton along perforations. Flip empty box upside down to create a platform. 
2) Remove plastic overwrap. Place panini halves on revolutionary grilling® tray on platform in microwave. 
3) Cook 2 1/2 MINUTES on high or until cheese melts.
4) Let stand 1 minute. 
5) Fold panini halves together. Enjoy!

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 155°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in conventional or toaster oven
• Do not reuse Revolutionary Grilling® Tray

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