Rigatoni with Chicken & Pesto
Rigatoni with Chicken & Pesto Plate Shot

Rigatoni with Chicken & Pesto

For One

Grilled white meat chicken & rigatoni in a basil pesto sauce.

Nutritional Information

Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 400 | Calories from Fat 140 % Daily Value*
Total Fat 15.00g 23%
Saturated Fat 5.00g 25 %
Cholesterol 40.00mg 14 %
Sodium 770.00g 32 %
Total Carbohydrate 44.00g 15 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.12g  
Sugars 2.00g  
Protein 22.00g  
Vitamin A 8%
Vitamin C 0%
Iron 6%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Cooked Rigatoni (Water, Semolina Wheat Flour, Wheat Gluten), Cooked White Meat Chicken (White Meat Chicken, Water, Seasoning [Salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor], Isolated Soy Protein, Modified Food Starch, Caramel Color, Maltodextrin, Sodium Phosphate, Canola Oil), Skim Milk, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Basil, Extra Virgin Olive Oil, Water, 2% or Less of Cream, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Garlic, Parsley, Salt, Sugar, DATEM, Potassium Chloride, Spice, Citric Acid.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. 

Rigatoni with Chicken & Pesto

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Cut film to vent. 
2) Cook 2 MINUTES on high. 
3) Stir and re-cover. Cook Again 1 1/2 MINUTES on high. 
4) Let stand 1 minute to complete cooking.

Conventional Oven

1) Preheat to 350°F
2) Cut film to vent 
3) Place tray on baking sheet, center rack. Cook 20 minutes. 
4) Stir and re-cover. Cook Again 10 minutes
5) Let stand 1 minute 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
 

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