Mexican Style Lasagna
Freshly made corn masa pasta layered with spicy chorizo sauce & creamy jalapeno queso, topped with real cheese & peppers.
Serving Size: 1.00
Amount Per Serving:
|Calories 340 | Calories from Fat 110||% Daily Value*|
|Total Fat 13.00g||20%|
|Saturated Fat 6.00g||30 %|
|Cholesterol 35.00mg||12 %|
|Sodium 740.00g||31 %|
|Total Carbohydrate 43.00g||14 %|
|Dietary Fiber 4.00g|
|Dietary Fiber Daily Value 0.16g|
Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.
*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Meat Sauce: Tomato Puree (Water, Tomato Paste), Cooked Pork, Water, Black Beans (Water, Black Beans), Corn, Modified Cornstarch, Spices, Salt, Bleached Wheat Flour, Onions, Sugar, Vinegar, Cumin, Cocoa Processed with Alkali, Garlic, Paprika, Potassium Chloride, Jalapeno Peppers, Autolyzed Yeast Extract, Natural Flavor, Garlic Powder, Cayenne Pepper, Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Soybean Oil. Cheese Sauce & Topping: Skim Milk, Water, Green Chile Peppers, Mozzarella Cheese with Sodium Citrate (Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Nonfat Milk, Sodium Citrate), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Poblano Chiles, Red Bell Peppers, Cream, Sour Cream (Sour Cream [Cultured Cream, Nonfat Milk]), Canola Oil, Modified Cornstarch, Bleached Wheat Flour, Salt, Garlic Powder, Onion Powder, Jalapeno Peppers, Potassium Chloride, Vinegar, Citric Acid, Spices. Cooked Pasta: Water, Semolina Wheat Flour, Yellow Corn Flour, Potato Maltodextrin, Flavors, Turmeric, Autolyzed Yeast Extract, Lime.
Please be sure to check the actual product label since the information contained here may have changed.
1 Portion = 1 dish
For food safety and quality, follow these instructions.
1) Cut film to vent.
2) Cook 4 MINUTES on high.
3) Cook again 3 MINUTES on high.
4) Let stand 2 minutes.
1) Preheat to 350°F
2) Remove film.
3) Place tray on baking sheet, center rack. Cook 50 minutes.
4) Let stand 1 minute
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
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