Honey Chipotle Chicken
Juicy chicken breast tenderloins in barbeque sauce and cheddar cheese potato bake with bacon.
Serving Size: 1.00
Amount Per Serving:
|Calories 430 | Calories from Fat 170||% Daily Value*|
|Total Fat 19.00g||29%|
|Saturated Fat 6.00g||31 %|
|Cholesterol 70.00mg||23 %|
|Sodium 1120.00g||47 %|
|Total Carbohydrate 42.00g||14 %|
|Dietary Fiber 3.00g|
|Dietary Fiber Daily Value 0.12g|
Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.
*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, POTATOES, SKIM MILK, TOMATO PUREE (WATER, TOMATO PASTE), CATSUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SEA SALT, SPICES, DRIED ONION, NATURAL FLAVORS, DRIED GARLIC), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), HONEY, ONIONS, SOYBEAN OIL, 2% OR LESS OF BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), WHEAT FLOUR, MODIFIED CORNSTARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), APPLE CIDER VINEGAR, CHICKEN FAT, CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR), MOLASSES, SPICES, SALT, ONION POWDER, DRIED GARLIC, POTASSIUM CHLORIDE, CHIPOTLE CHILI PEPPER, PAPRIKA.
Please be sure to check the actual product label since the information contained here may have changed.
1 Portion = 1 dish.
Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.
For food safety and quality, follow these instructions.
1) Remove film from potato side only.
2) Cook 6 MINUTES on high.
3) Let stand 1 minute to complete cooking.
1) Preheat to 350°F
2) Remove film from potato side
3) Place tray on baking sheet, center rack. Cook 38 minutes.
4) Let stand 1 minute
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting.
• Do not prepare in toaster oven
• Do not reheat tray
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