Vegetable Lasagna
Vegetable Lasagna Plate Shot

Vegetable Lasagna

Family Size

Freshly made pasta layered between crisp vegetables in a creamy cheese sauce.

No preservatives

Freshly made
pasta

Nutritional Information

Nutrition Facts:

Serving Size: 4.50

Amount Per Serving:

Calories 280 | Calories from Fat 80 % Daily Value*
Total Fat 9.00g 14%
Saturated Fat 3.50g 18 %
Cholesterol 15.00mg 5 %
Sodium 840.00g 35 %
Total Carbohydrate 38.00g 13 %
Dietary Fiber 2.00g  
Dietary Fiber Daily Value 0.08g  
Sugars 6.00g  
Protein 11.00g  
Vitamin A 15%
Vitamin C 8%
Iron 2%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Sauce & Vegetables: Skim Milk, Water, Carrots, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Broccoli, Spinach, Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Sugar, Wheat Flour, Salt, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Potassium Chloride, Spices, Garlic Puree, Onion Powder, Garlic. Cooked Pasta: Water, Semolina. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Salt.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1/5 tray

 

Vegetable Lasagna

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on tray, do not vent.
2) Cook on high 11 Minutes. 
3) Uncover, continue cooking on 50% power 20 minutes
4) Let stand 5 Minutes to complete cooking.

Conventional Oven

1) Preheat to 375°F
2) Leave film on tray, do not vent.
3) Place tray on a baking sheet, center rack. Cook 70 Minutes. 
4) Uncover, continue cooking 10 minutes
5) Remove baking sheet from oven. Let stand 5 Minutes. 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
 

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