Rigatoni with Chicken & Pesto
Rigatoni with Chicken & Pesto Plate Shot

Rigatoni with Chicken & Pesto

Family Size

Rigatoni pasta with roasted white meat chicken tossed in a basil pesto sauce.

Nutritional Information

Nutrition Facts:

Serving Size: 5.00

Amount Per Serving:

Calories 270 | Calories from Fat 110 % Daily Value*
Total Fat 12.00g 17%
Saturated Fat 3.50g 16 %
Cholesterol 25.00mg 9 %
Sodium 470.00g 20 %
Total Carbohydrate 25.00g 8 %
Dietary Fiber 2.00g  
Dietary Fiber Daily Value 0.08g  
Sugars 2.00g  
Protein 15.00g  
Vitamin A 8%
Vitamin C 0%
Iron 4%


*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Cooked Rigatoni (Water, Semolina Wheat Flour, Wheat Gluten), Cooked White Meat(nbsp)Chicken, Skim Milk, Water, Parmesan, and Asiago Cheese Blend with Flavor(nbsp)(Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Basil, Soybean Oil, Extra Virgin Olive Oil, 2% or Less of Cream, Romano Cheese Made from Cow's Milk (Cultured Pasteurized Milk, Salt, Enzymes), Modified Cornstarch, Garlic Puree, Spices, Sea Salt, Seasoning (Salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor), Isolated Soy Protein, Sugar, Datem, Caramel Color, Maltodextrin, Sodium Phosphate, Canola Oil, Citric Acid.

Please be sure to check the actual product label since the information contained here may have changed.



1 Portion = 1 cup


Rigatoni with Chicken & Pesto

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on tray, do not vent.
2) Cook on high 7 Minutes. 
3) Uncover, stir and re-cover. Continue cooking on high 2 Minutes. 
4) Let stand 5 Minutes to complete cooking.

Conventional Oven

1) Preheat to 375°F
2) Leave film on tray, do not vent.
3) Place tray on a baking sheet, center rack. Cook 45 Minutes. 
4) Uncover, stir and re-cover. Continue cooking 10 Minutes.
5) Remove baking sheet from oven. Let stand 5 Minutes. 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

Ratings & Reviews

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