Chicken Enchiladas
Chicken Enchiladas Plate Shot

Chicken Enchiladas

Family Size

Shredded white meat chicken & vegetables wrapped in hand-rolled corn tortillas over rice & topped with real cheese & spicy cream sauce.

Medium spice

Nutritional Information

Nutrition Facts:

Serving Size: 4.00

Amount Per Serving:

Calories 290 | Calories from Fat 80 % Daily Value*
Total Fat 9.00g 14%
Saturated Fat 5.00g 23 %
Cholesterol 30.00mg 11 %
Sodium 740.00g 31 %
Total Carbohydrate 38.00g 13 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.12g  
Sugars 3.00g  
Protein 13.00g  
Vitamin A 6%
Vitamin C 2%
Iron 8%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Chicken Enchilada (Filling [Cooked White Meat Chicken, Green Chiles {Green Chiles, Water, Salt, Citric Acid}, Onion, Tomato, Corn, Water, Chicken Flavor {Water, Autolyzed Yeast Extract, Dried Chicken Broth, Salt}, Pinto Beans {Water, Pinto Beans, Salt}, Modified Food Starch, Onion Powder, Salt, Chile Pepper, Garlic Powder, Spices], Tortilla [Water, Corn Masa Flour {Yellow Corn, Lime Water}, Corn Starch]), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Tomatillos, Green Chile Peppers, Red Bell Peppers, Corn, 2% or Less of Cream, Sour Cream Powder (Sour Cream [Cultured Cream, Nonfat Milk]), Black Bean (Water, Black Beans), Salt, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Jalapeno Peppers, Garlic Puree, Onion Puree, Yellow Corn Flour, Lime Juice Concentrate, Spices, Mono- and Diglycerides, Bleached Wheat Flour, Sugar, Citric Acid, Xanthan Gum, Autolyzed Yeast Extract, Acetic Acid, Cultured Whey, Calcium Chloride, Lime.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 enchilada with rice

 

Chicken Enchiladas

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on tray, do not vent. 
2) Cook on high 9 Minutes. 
3) Continue cooking on 50% power 14 Minutes.
4) Let stand 5 Minutes to complete cooking. 

Conventional Oven

1) Preheat to 375°F
2) Leave film on tray, do not vent. 
3) Place tray on a baking sheet, center rack. Cook 75 Minutes. 
4) Remove baking sheet from oven. Let stand 5 Minutes. 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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