Thai Style Ginger Chicken

Thai Style Ginger Chicken

Family Size

Tender white meat chicken, vegetables and brown rice in a mild ginger soy sauce.

15g of protein per serving

Nutritional Information

Nutrition Facts:

Serving Size: 4.00

Amount Per Serving:

Calories 310 | Calories from Fat 80 % Daily Value*
Total Fat 9.00g 14%
Saturated Fat 2.00g 10 %
Cholesterol 25.00mg 8 %
Sodium 650.00g 27 %
Total Carbohydrate 42.00g 14 %
Dietary Fiber 4.00g  
Dietary Fiber Daily Value 0.16g  
Sugars 5.00g  
Protein 15.00g  
Vitamin A 60%
Vitamin C 70%
Iron 8%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Cooked Brown Rice (Water, Brown Rice), Cooked, Grilled White Meat Chicken, Water, Skim Milk, Sugar Snap Peas, Red Bell Peppers, Carrots, Yellow Carrots, Soybean Oil, Maltodextrin, 2% or Less of Roasted Red Bell Pepper Puree, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Cornstarch, Sugar, Ginger, Salt, Garlic Puree, Medium Chain Triglycerides, Potassium Chloride, Spices, Lime Juice Concentrate, Onion Powder, Soy Protein Isolate, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphate, Apple Cider Vinegar, Autolyzed Yeast Extract, Xanthan Gum, Natural Flavors, Mixed Triglycerides, Citric Acid.

Please be sure to check the actual product label since the information contained here may have changed.

 

 

 

 

 

Cooking Instructions

For food safety and quality, follow these instructions.

Stovetop

1) Use a 10" non-stick skillet
2) Add one tablespoon vegetable oil or coat with non-stick cooking spray.
3) Pour contents into skillet & cover. Cook 10 MINUTES on medium-high heat.
4) Stir and re-cover. (Caution: escaping steam!) Cook Again 12 MINUTES on medium heat, stirring frequently. 
5) Remove from heat, stir and serve.

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using Stove Top cooking; cooking time may need adjusting
• Do not microwave.
 

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