Italian Countryside Herb

Italian Countryside Herb

Family Size

Tender, juicy chicken bursting with Tuscan Countryside flavor. Cooking Instructions: Just flatten a chicken breast to 1"" thick, wrap snugly in the seasoning wrap, and cook for 10 minutes on each side. Then serve up a family favorite with no mess - or even oil - needed! The nutritional info provided below represents one serving as prepared per package instructions.

No GMO ingredients

No artificial colors

No artificial flavors

Nutritional Information

Nutrition Facts:

Serving Size: 4.00

Amount Per Serving:

Calories 220 | Calories from Fat 60 % Daily Value*
Total Fat 7.00g 11%
Saturated Fat 2.00g 10 %
Cholesterol 126.00mg 42 %
Sodium 480.00g 20 %
Total Carbohydrate 3.00g 1 %
Dietary Fiber 1.00g  
Dietary Fiber Daily Value 0.04g  
Sugars 1.00g  
Protein 38.00g  
Vitamin A 0%
Vitamin C 0%
Iron 0%


*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Palm Oil with Sunflower Lecithin and Natural Flavor (Antioxidant), High Oleic Sunflower Oil, Salt, Spices, Onion Powder, Tomato Powder, Inulin, Chicory Powder, Pea Fiber, Hydrolyzed Wheat Gluten (Wheat Gluten, Salt, Fractionated Palm Oil, Dextrose, Sugar), Garlic Powder, Natural Flavor, Citric Acid, Dried Tomato, Garlic Extract, Cornstarch, Basil Extract.

Please be sure to check the actual product label since the information contained here may have changed.



1 Portion = 6oz prepared chicken

Balance this plate by making 1/2 your plate veggies and adding a portion of grains such as rice or pasta.


Cooking Instructions

For food safety and quality, follow these instructions.


1) PREHEAT: Place large non-stick pan on the stove and pre-heat for 2 minutes. (Electric: medium; Gas: low to medium). Do not add oil. 
2) MEASURE: Ensure each chicken breast has been flattened to 1 inch thick or less. 
3) FOLD: Use one seasoning wrap per chicken breast. Carefully open seasoning wrap & fold paper over to coat both sides of chicken. Press lightly on paper so seasonings stick to chicken.  
4) COOK: Place wrapped chicken in pre-heated pan. Cook for 10 minutes. 
5) FLIP: Using a spatula, flip wrapped chicken & cook for 10 more minutes on the other side. Remove from pan & discard paper before serving.

Cooking Tips

• YOU WILL NEED: 4 non-frozen boneless, skinless chicken breasts approximately 6 OZ. and no thicker than 1 inch per piece. (SERVES 4)
• Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. 
• Ensure product reaches an internal temperature of 165°F. Thicker portions may take longer to cook. 
• If the herb seasoning starts to over-brown, reduce the heat slightly and increase the cooking time until the chicken is thoroughly cooked. 
• Store in a cool and dry place. Once opened, place in a re-sealable bag and use within 14 days. 
• Do not refrigerate.

Ratings & Reviews

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