Chicken Alfredo

Chicken Alfredo

Family Size

Tender white meat chicken with pasta and vegetables in a creamy alfredo sauce. 

No preservatives

20g of protein per serving

Nutritional Information

Nutrition Facts:

Serving Size: 4.00

Amount Per Serving:

Calories 330 | Calories from Fat 60 % Daily Value*
Total Fat 7.00g 11%
Saturated Fat 2.50g 13 %
Cholesterol 30.00mg 10 %
Sodium 720.00g 30 %
Total Carbohydrate 46.00g 15 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.12g  
Sugars 5.00g  
Protein 20.00g  
Vitamin A 15%
Vitamin C 15%
Iron 6%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Cooked Enriched Pasta (Water, Enriched Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Skim Milk, Water, Cooked White Meat Chicken, Carrots, Broccoli, Peas, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Water, Salt, Enzymes], Flavor [Enzyme Modified Parmesan Cheese {Cultured Milk, Water, Salt, Enzymes}], Whey, Salt),(nbsp)Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Salt, Seasoning (Salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor), Bleached Wheat Flour, Isolated Soy Protein, Parmesan Cheese Paste (Granular and Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), DATEM, Caramel Color, Maltodextrin, Spices, Sodium Phosphate, Garlic Powder, Powdered Sour Cream (Cultured Cream, Nonfat Milk), Canola Oil.

Please be sure to check the actual product label since the information contained here may have changed.

 

 

 

 

 

Cooking Instructions

For food safety and quality, follow these instructions.

Stovetop

1) Use a 10" non-stick skillet
2) Add one tablespoon vegetable oil or coat with non-stick cooking spray.
3) Pour contents into skillet & cover. Cook 12 MINUTES on medium heat. 
4) Stir and re-cover. (Caution: escaping steam!) Cook Again 4 MINUTES on medium heat, stirring frequently. 
5) Stir and re-cover. Cook Again 4 MINUTES on medium heat. 
6) Remove from heat and serve. 

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using Stove Top cooking; cooking time may need adjusting
• Do not microwave.
 

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