Macaroni & Cheese
Macaroni & Cheese Plate Shot

Macaroni & Cheese

Party Size

Freshly made pasta in a real cheddar cheese sauce.

No preservatives

Freshly made
pasta

Nutritional Information

Nutrition Facts:

Serving Size: 10.00

Amount Per Serving:

Calories 350 | Calories from Fat 150 % Daily Value*
Total Fat 17.00g 26%
Saturated Fat 7.00g 35 %
Cholesterol 25.00mg 8 %
Sodium 920.00g 38 %
Total Carbohydrate 34.00g 11 %
Dietary Fiber 2.00g  
Dietary Fiber Daily Value 0.08g  
Sugars 2.00g  
Protein 15.00g  
Vitamin A 0%
Vitamin C 0%
Iron 8%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, Salt, Xanthan Gum. Cooked Pasta: Water, Semolina, Wheat Gluten.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 cup

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. 

Macaroni & Cheese

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 400°F
2) Remove aluminum lid. 
3) Place tray on baking sheet, center rack. Cook Frozen: 55 MINUTES (Thawed*: 35 MINUTES) 
4) Carefully remove from oven. Let stand 15 minutes.

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Ovens vary; cooking and heating times may need adjusting
• *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
 

Ratings & Reviews

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