Lasagna with Meat & Sauce
Lasagna with Meat & Sauce Plate Shot

Lasagna with Meat & Sauce

Party Size

Freshly made pasta layered between a rich meat sauce and topped with real mozzarella cheese.

No preservatives

Freshly made
pasta

Nutritional Information

Nutrition Facts:

Serving Size: 12.00

Amount Per Serving:

Calories 280 | Calories from Fat 100 % Daily Value*
Total Fat 11.00g 17%
Saturated Fat 6.00g 30 %
Cholesterol 35.00mg 12 %
Sodium 860.00g 36 %
Total Carbohydrate 29.00g 10 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.12g  
Sugars 5.00g  
Protein 17.00g  
Vitamin A 15%
Vitamin C 15%
Iron 6%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Sauce: Tomato Puree (Water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Sugar, Wheat Flour, Dried Onions, Spices, Garlic Powder. Cooked Pasta: Water, Semolina. Cheese: Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes).

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1/12 tray

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. 

Lasagna with Meat & Sauce

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 400°F
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. 
3) Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 40 MINUTES (Thawed*: 55 MINUTES) 
4) Remove lid last 5 minutes. 
5) Carefully remove from oven. Let stand 15 minutes.

Convection Oven

1) Preheat to 350°F - turn on convection fan.
2) Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. 
3) Place tray on baking sheet, center rack. Cook Frozen: 1 HOUR 30 MINUTES (Thawed*: 70 MINUTES) 
4) Remove lid last 5 minutes. 
5) Carefully remove from oven. Let stand 15 minutes.
 

Cooking Tips

• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Ovens vary; cooking and heating times may need adjusting
• *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

Ratings & Reviews

  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 5.03ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - couldn't connect to host; HTTP status code of 0 was returned;