Roast Turkey Breast
Turkey medallions over cornbread stuffing in a homestyle gravy with mashed potatoes.
Serving Size: 1.00
Amount Per Serving:
|Calories 440 | Calories from Fat 140||% Daily Value*|
|Total Fat 16.00g||24%|
|Saturated Fat 6.00g||31 %|
|Cholesterol 25.00mg||8 %|
|Sodium 1320.00g||55 %|
|Total Carbohydrate 47.00g||16 %|
|Dietary Fiber 4.00g|
|Dietary Fiber Daily Value 0.14g|
*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Potatoes, Water, Glazed Turkey Tenderloins(nbsp)(Cooked Turkey Tenderloins, Water, Modified Cornstarch, Seasoning [Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic], Carrageenan, Canola Oil, Sodium Phosphate, Natural Flavoring, Salt, Potassium Chloride, Paprika),(nbsp)Cream, Croutons(nbsp)(Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Cornmeal, Sugar, 2% or Less of Palm Oil, Salt, Yeast, Grain Vinegar, Soy Lecithin, Annatto Color, Ascorbic Acid),(nbsp)Celery, 2% or Less of Onions, Skim Milk, Chicken Fat, Modified Food Starch, Bleached Wheat Flour, Salt, Sour Cream(nbsp)(Cultured Cream, Skim Milk, Enzymes),(nbsp)Maltodextrin, Seasoning(nbsp)(Maltodextrin, Salt, Flavoring, Chicken Fat, Sodium Lactate, Dried Chicken Broth, Autolyzed Yeast Extract, Gum Acacia, Sesame Oil, Less than 2% Citric Acid, Lactic Acid, Canola Lecithin, Potassium Phosphate, Potato Maltodextrin, Sodium Citrate, Sodium Phosphates),(nbsp)Spices, Potassium Chloride, Autolyzed Yeast Extract, Dried Turkey Broth, Seasoning(nbsp)(Maltodextrin, Flavor, Enzyme Modified Butterfat),(nbsp)Flavoring, Caramel Color, Carrageenan, Turkey Fat, Natural Flavor, Sesame Oil, Grill Flavor, Sodium Phosphate, Annatto & Turmeric Color.
Please be sure to check the actual product label since the information contained here may have changed.
1 Portion = 1 dish
Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.
For food safety and quality, follow these instructions.
1) Leave film on product. Do not vent.
2) Cook 5 MINUTES on high.
3) Uncover and stir mashed potatoes portion of the dish.
4) Cook Again 3 1/2 MINUTES on high.
5) Let stand 1 minute to complete cooking.
1) Preheat to 350°F
2) Leave film on product. Do not vent.
3) Place tray on baking sheet, center rack. Cook 45 minutes.
4) Let stand 1 minute
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
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