Meatloaf
Meatloaf Plate Shot

Meatloaf

Large Size

Ketchup-glazed meatloaf in a homestyle gravy with russet mashed potatoes.

Nutritional Information

Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 530 | Calories from Fat 230 % Daily Value*
Total Fat 26.00g 39%
Saturated Fat 12.00g 59 %
Cholesterol 95.00mg 31 %
Sodium 1280.00g 53 %
Total Carbohydrate 40.00g 13 %
Dietary Fiber 4.00g  
Dietary Fiber Daily Value 0.13g  
Sugars 7.00g  
Protein 33.00g  
Vitamin A 6%
Vitamin C 15%
Iron 20%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Potatoes, Water, Cooked Beef, Cooked Pork, Cream, 2% or Less of Onions, Catsup (Tomato Concentrate [Water, Tomato Paste], Sugar, Vinegar, Salt, Spices, Onion), Soy Protein Concentrate, Skim Milk, Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Rolled Oats, Whey Protein Concentrate, Salt, Green Peppers, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Vital Wheat Gluten, Dried Soy Sauce (Soybeans, Salt, Wheat), Potassium Chloride, Bleached Wheat Flour, Beef Broth Concentrate (Beef Stock [Water, Beef Broth], Dried Beef Stock, Beef Fat, Maltodextrin, Water, Flavors, Caramel Color, Salt, Sugar, Cultured Whey, 2% or Less of Modified Cornstarch, Autolyzed Yeast Extract, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Natural Smoke Flavor), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Caramel Color, Soybean Oil, Sugar, Onion Powder, Spices, Mono- & Diglycerides, Modified Tapioca Starch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Maltodextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Natural Flavors, Potato Maltodextrin, Canola Oil, Garlic Powder, Beef Flavor (Dried Beef Broth, Maltodextrin, Salt, Flavoring, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor), Carrageenan, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates), Cultured Whey, Flavor, Enzyme Modified Cream, Lactic Acid, Annatto & Turmeric Color.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Meatloaf

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on product. Do not vent. 
2) Cook 7 1/2 MINUTES on high. 
3) Let stand 1 minute to complete cooking. 

Conventional Oven

1) Preheat to 350°F
2) Leave film on product. Do not vent. 
3) Place tray on baking sheet, center rack. Cook 40 minutes.
4) Let stand 1 minute

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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