Meat Lovers Lasagna
Meat Lovers Lasagna Plate Shot

Meat Lovers Lasagna

Large Size

With a hearty tomato sauce, uncured pepperoni, italian sausage, ground beef and pork.

16g of protein

Freshly made

Nutritional Information

Nutrition Facts:

Serving Size: 2.00

Amount Per Serving:

Calories 310 | Calories from Fat 130 % Daily Value*
Total Fat 14.00g 22%
Saturated Fat 6.00g 30 %
Cholesterol 40.00mg 13 %
Sodium 670.00g 28 %
Total Carbohydrate 31.00g 10 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.12g  
Sugars 5.00g  
Protein 16.00g  
Vitamin A 15%
Vitamin C 20%
Iron 4%


*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Sauce: Tomato Puree (Water, Tomato Paste), Water, Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Uncured Pepperoni No Nitrate or Nitrite Added (Pork, Beef, Salt, 2% or Less of Seasoning [Fruit and Spice Extracts]. Dextrose, Water, Seasoning [Paprika Extracts, Natural Spice Extracts], Lactic Acid Starter Culture), Cooked Ground Beef, Cooked Pork, Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Dried Onions, Sugar, Spices, Salt, Potassium Chloride, Garlic Powder. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch.

Please be sure to check the actual product label since the information contained here may have changed.



1 Portion = 1/2 of dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Meat Lovers Lasagna

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on product. Do not vent. 
2) Cook 6 MINUTES on high. 
3) Uncover and Cook Again 6 1/2 MINUTES on 50% power. 
4) Let stand 1 minute.

Conventional Oven

1) Preheat to 350°F
2) Remove film.
3) Place tray on baking sheet, center rack. Cook 56 minutes.
4) Let stand 1 minute

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

Ratings & Reviews

  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 9.27ms
  • bvseo-msg: Error - couldn't connect to host; HTTP status code of 0 was returned;