Lasagna with Meat & Sauce
Lasagna with Meat & Sauce Plate Shot

Lasagna with Meat & Sauce

Large Size

Traditional lasagna
noodles layered with an
herb seasoned tomato and
meat sauce and three
kinds of natural cheese

No preservatives

Freshly made
pasta

Nutritional Information

Nutrition Facts:

Serving Size: 3.00

Amount Per Serving:

Calories 260 | Calories from Fat 80 % Daily Value*
Total Fat 9.00g 13%
Saturated Fat 4.50g 23 %
Cholesterol 30.00mg 9 %
Sodium 690.00mg 29 %
Total Carbohydrate 28.00g 9 %
Dietary Fiber 3.00g
Dietary Fiber Daily Value 0.13g
Sugars 6.00g
Protein 17.00g
Vitamin A 4%
Vitamin C 4%
Iron 6%

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Sauce: Tomato Puree (Water, Tomato Paste), Water, Cooked Beef, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Wheat Flour, Dried Onions, Sugar, Spices, Garlic Powder. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese, and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (Cultured Milk, Salt, Enzymes).

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTIONTM

1 Portion = 1/2 of dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. 

Lasagna with Meat & Sauce

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on product. Do not vent.
2) Cook 7 MINUTES on high. 
3) Uncover and Cook Again 7 1/2 MINUTES on 50% power. 
4) Let stand 1 minute. 

Conventional Oven

1) Preheat to 350°F
2) Leave film on product. Do not vent.
3) Place tray on baking sheet, center rack. Cook 56 minutes.
4) Let stand 1 minute

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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