Five Cheese Lasagna
Five Cheese Lasagna Plate Shot

Five Cheese Lasagna

Large Size

Freshly made pasta layered between a blend of five cheeses & a seasoned tomato sauce.

No preservatives

Freshly made
pasta

Nutritional Information

Nutrition Facts:

Serving Size: 2.00

Amount Per Serving:

Calories 330 | Calories from Fat 130 % Daily Value*
Total Fat 14.00g 22%
Saturated Fat 8.00g 38 %
Cholesterol 35.00mg 12 %
Sodium 870.00g 36 %
Total Carbohydrate 33.00g 11 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.13g  
Sugars 7.00g  
Protein 18.00g  
Vitamin A 10%
Vitamin C 6%
Iron 10%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Water, Tomato Juice, Onions, Modified Cornstarch, Extra Virgin Olive Oil, Soybean Oil, Molasses, Salt, Roasted Garlic, Apple Cider Vinegar, Potassium Chloride, Garlic, Spices, Sugar, Citric Acid, Calcium Chloride. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Water, Asiago Cheese (Cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Spices, Potassium Chloride, Onion Powder, Sugar, Yeast, Soybean Oil.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1/2 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Five Cheese Lasagna

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on product. Do not vent.
2) Cook 7 minutes on high. 
3) Uncover and Cook Again 7 minutes on 50% power. 
4) Let stand 1 minute. 

Conventional Oven

1) Preheat to 350°F
2) Leave film on product. Do not vent.
3) Place tray on baking sheet, center rack. Cook 56 minutes.
4) Let stand 1 minute

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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