Chicken Fettuccini Alfredo
Grilled white meat chicken, broccoli & fettuccini in a creamy alfredo sauce.
Serving Size: 1.00
Amount Per Serving:
|Calories 840 | Calories from Fat 340||% Daily Value*|
|Total Fat 38.00g||58%|
|Saturated Fat 13.00g||65 %|
|Cholesterol 75.00mg||25 %|
|Sodium 1050.00g||44 %|
|Total Carbohydrate 94.00g||31 %|
|Dietary Fiber 5.00g|
|Dietary Fiber Daily Value 0.20g|
*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Alfredo Sauce & Cooked White Meat Chicken: Cream, Cooked, Grilled White Meat Chicken, Skim Milk, Soybean Oil, Water, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Modified Food Starch, Salt, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Soy Protein Isolate, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Sodium Phosphate, Lactose (Contains Milk), DATEM, Spice, Xanthan Gum, Wheat Starch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Extracts of Annatto & Turmeric Color, Natural Flavor. Cooked Pasta:(nbsp)Water, Semolina, Soybean Oil, Wheat Gluten. Broccoli.
Please be sure to check the actual product label since the information contained here may have changed.
1 Portion = 1 dish
Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.
For food safety and quality, follow these instructions.
1) Cut film to vent.
2) Cook 4 MINUTES on high.
3) Stir and re-cover. Cook Again 3 MINUTES on high.
4) Let stand 1 minute.
1) Preheat to 350°F
2) Cut film to vent
3) Place tray on baking sheet, center rack. Cook 25 minutes.
4) Stir and re-cover. Cook Again 25 minutes.
5) Let stand 1 minute
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
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