Three Cheese Ravioli with Meat Sauce
Three Cheese Ravioli with Meat Sauce Plate Shot

Three Cheese Ravioli with Meat Sauce

Large Family Size

Ravioli filled with ricotta & romano cheeses, topped with a chunky tomato & beef sauce and mozzarella cheese.

No preservatives

Nutritional Information

Nutrition Facts:

Serving Size: 6.00

Amount Per Serving:

Calories 310 | Calories from Fat 110 % Daily Value*
Total Fat 12.00g 18%
Saturated Fat 6.00g 30 %
Cholesterol 40.00mg 13 %
Sodium 1030.00g 43 %
Total Carbohydrate 36.00g 12 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.12g  
Sugars 8.00g  
Protein 14.00g  
Vitamin A 0%
Vitamin C 0%
Iron 0%


*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Blanched Cheese Ravioli (enriched Extra Fancy Durum Flour And Semolina[durum Wheat Flour, Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin And Folic Acid], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, Salt And Xanthan Gum, Locust Bean Gum, And Guar Gum (stabilizers)], Water, Whole Eggs, Fresh Grated Imported Romano Cheese Made From Sheep''s Milk,[pasteurized Milk, Cheese Cultures, Salt, Enzymes] Salt, Spices, Dehydrated Parsley), Tomato Puree (water, Tomato Paste), Water, Tomatoes, Beef, Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium Citrate, Flavors, Annatto), Onions, Salt, Sugar, Modified Cornstarch, Soybean Oil, Garlic Puree, Spices, Extra Virgin Olive Oil, Xanthan Gum, Cultured Whey, Yeast Extract, Seasoning (soy Sauce [water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil).

Please be sure to check the actual product label since the information contained here may have changed.



1 Portion = 1/6 tray


Three Cheese Ravioli with Meat Sauce

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 375°F
2) Cut film to vent.
3) Place tray on a baking sheet, center rack. Cook 65 Minutes. 
4) Uncover. Stir and recover. Continue cooking 15 minutes. 
5) Remove baking sheet from oven. Let stand 5 Minutes. 


1) Preheat Oven 375°F
2) Cut film to vent.
3) Cook on high in microwave 14 minutes. 
4) Uncover, stir and re-cover. 
5) Place tray on a baking sheet in oven, center rack. Cook 25 Minutes. 
6) Remove baking sheet from oven.  Let stand 5 minutes.

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

Ratings & Reviews

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