Three Cheese Ravioli with Meat Sauce
Three Cheese Ravioli with Meat Sauce Plate Shot

Three Cheese Ravioli with Meat Sauce

Large Family Size

Ravioli filled with ricotta and romano cheeses topped with a chunky tomato & beef sauce and mozzarella cheese.

No preservatives

Nutritional Information

Nutrition Facts:

Serving Size: 6.00

Amount Per Serving:

Calories 310 | Calories from Fat 110 % Daily Value*
Total Fat 12.00g 18%
Saturated Fat 6.00g 30 %
Cholesterol 40.00mg 13 %
Sodium 1030.00g 43 %
Total Carbohydrate 36.00g 12 %
Dietary Fiber 3.00g  
Dietary Fiber Daily Value 0.12g  
Sugars 8.00g  
Protein 14.00g  
Vitamin A 0%
Vitamin C 0%
Iron 0%

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Blanched Cheese Ravioli (enriched Extra Fancy Durum Flour And Semolina[durum Wheat Flour, Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin And Folic Acid], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, Salt And Xanthan Gum, Locust Bean Gum, And Guar Gum (stabilizers)], Water, Whole Eggs, Fresh Grated Imported Romano Cheese Made From Sheep''s Milk,[pasteurized Milk, Cheese Cultures, Salt, Enzymes] Salt, Spices, Dehydrated Parsley), Tomato Puree (water, Tomato Paste), Water, Tomatoes, Beef, Mozzarella Cheese And Modified Cornstarch (mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium Citrate, Flavors, Annatto), Onions, Salt, Sugar, Modified Cornstarch, Soybean Oil, Garlic Puree, Spices, Extra Virgin Olive Oil, Xanthan Gum, Cultured Whey, Yeast Extract, Seasoning (soy Sauce [water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil).

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1/6 tray

 

Three Cheese Ravioli with Meat Sauce

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 375°F
2) Cut film to vent.
3) Place tray on a baking sheet, center rack. Cook 65 Minutes. 
4) Uncover. Stir and recover. Continue cooking 15 minutes. 
5) Remove baking sheet from oven. Let stand 5 Minutes. 

Micro-Bake

1) Preheat Oven 375°F
2) Cut film to vent.
3) Cook on high in microwave 14 minutes. 
4) Uncover, stir and re-cover. 
5) Place tray on a baking sheet in oven, center rack. Cook 25 Minutes. 
6) Remove baking sheet from oven.  Let stand 5 minutes.

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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