Grandma's Chicken & Vegetable Rice Bake
Grandma's Chicken & Vegetable Rice Bake Plate Shot

Grandma's Chicken & Vegetable Rice Bake

Large Family Size

White meat chicken, crisp vegetables and rice in a real cheddar cheese sauce.

No preservatives

Nutritional Information

Nutrition Facts:

Serving Size: 7.00

Amount Per Serving:

Calories 340 | Calories from Fat 140 % Daily Value*
Total Fat 15.00g 22%
Saturated Fat 5.00g 25 %
Cholesterol 45.00mg 15 %
Sodium 730.00g 30 %
Total Carbohydrate 34.00g 11 %
Dietary Fiber 1.00g  
Dietary Fiber Daily Value 0.06g  
Sugars 4.00g  
Protein 16.00g  
Vitamin A 4%
Vitamin C 2%
Iron 4%


*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Water, Cooked White Meat Chicken, Wheat Flour, Chicken Fat, Cream, Chicken Broth, 2% or Less of Peas, Carrots, Modified Food Starch, Onions, Celery, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cooked Chicken Powder, Potassium Chloride, Sugar, Yeast Carrageenan, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Whey Protein Concentrate, Corn Syrup Solids, Sodium Phosphate, Maltodextrin, Spices, Fructose, Autolyzed Yeast Extract, Cultured Whey, Flavors, Lactic Acid, Turmeric, Calcium Lactate, Dried Chicken, Chicken Skin, Dried Chicken Broth.

Please be sure to check the actual product label since the information contained here may have changed.



1 Portion = 1/7 tray


Grandma's Chicken & Vegetable Rice Bake

Cooking Instructions

For food safety and quality, follow these instructions.

Conventional Oven

1) Preheat to 375°F
2) Leave film on tray. Do not vent.
3) Place tray on a baking sheet, center rack. Cook 75 Minutes. 
4) Uncover. Continue cooking 10 minutes. 
5) Remove baking sheet from oven. Let stand 5 Minutes. 


1) Preheat Oven 375°F
2) Leave film on tray, do not vent.
3) Cook on high in microwave 12 minutes. 
4) Place tray on a baking sheet in oven, center rack. Cook 32 Minutes. 
5) Remove baking sheet from oven.  Let stand 5 minutes.

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

Ratings & Reviews

  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 213.78ms
  • bvseo-msg: Error - Failed to connect to 2600:9000:2039:fe00:15:9687:e880:93a1: Network is unreachable; HTTP status code of 0 was returned;