Spaghetti with Meatballs
Freshly made spaghetti tossed with meatballs in a seasoned tomato sauce.
Serving Size: 1.00
Amount Per Serving:
|Calories 360 | Calories from Fat 110||% Daily Value*|
|Total Fat 12.00g||17%|
|Saturated Fat 3.50g||17 %|
|Cholesterol 35.00mg||11 %|
|Sodium 850.00g||36 %|
|Total Carbohydrate 45.00g||15 %|
|Dietary Fiber 6.00g|
|Dietary Fiber Daily Value 0.24g|
Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.
*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Cooked Pasta (Water, Semolina), Water, Tomato Puree (Water, Tomato Paste), Cooked Beef, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Pork, Onions, 2% or Less of Soybean Oil, Rolled Oats, Modified Cornstarch, Sugar, Soy Protein Concentrate (with Caramel Color), Salt, Whey Protein Concentrate, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Bleached Wheat Flour, Extra Virgin Olive Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses (Cultured Milk, Salt, Enzymes)), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey, Salt, Dried Onions, Spices, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Garlic Powder, Autolyzed Yeast Extract, Seasoning (Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Dextrose, Soybean Oil), Soy Sauce (Water, Wheat, Soybeans, Salt), Cultured Whey, Seasoning (Water, Flavor, Maltodextrin, Salt Caramel Color, Less than 2% of Lactic Acid, Enzyme Modified Cream).
Please be sure to check the actual product label since the information contained here may have changed.
1 Portion = 1 dish
Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.
For food safety and quality, follow these instructions.
1) Cut film to vent.
2) Cook 6 1/2 MINUTES on high.
3) Let stand 1 minute to complete cooking.
1) Preheat to 350°F
2) Cut film to vent
3) Place tray on baking sheet, center rack. Cook 45 minutes.
4) Let stand 1 minute
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
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