Ketchup-glazed meatloaf in a homestyle gravy with russet mashed potatoes.
Serving Size: 1.00
Amount Per Serving:
|Calories 320 | Calories from Fat 140||% Daily Value*|
|Total Fat 16.00g||25%|
|Saturated Fat 7.00g||33 %|
|Cholesterol 60.00mg||20 %|
|Sodium 960.00g||40 %|
|Total Carbohydrate 23.00g||8 %|
|Dietary Fiber 3.00g|
|Dietary Fiber Daily Value 0.11g|
Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.
*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Potatoes, Water, Cooked Beef, Cooked Pork, Cream, 2% or Less of Onions, Catsup (Tomato Concentrate [Water, Tomato Paste], Sugar, Vinegar, Salt, Spices, Onion), Soy Protein Concentrate, Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Skim Milk, Rolled Oats, Salt, Whey Protein Concentrate, Green Peppers, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Vital Wheat Gluten, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Dried Soy Sauce (Soybeans, Salt, Wheat), Bleached Wheat Flour, Beef Broth Concentrate (Beef Stock [Water, Beef Broth], Dried Beef Stock, Beef Fat, Maltodextrin, Water, Flavors, Caramel Color, Salt, Sugar, Cultured Whey, 2% or Less of Modified Cornstarch, Autolyzed Yeast Extract, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Natural Smoke Flavor), Potassium Chloride, Caramel Color, Soybean Oil, Sugar, Onion Powder, Spices, Mono- & Diglycerides, Modified Tapioca Starch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Maltodextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Natural Flavors, Canola Oil, Potato Maltodextrin, Garlic Powder, Beef Flavor (Dried Beef Broth, Maltodextrin, Salt, Flavoring, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor), Carrageenan, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates), Cultured Whey, Flavors, Enzyme Modified Cream, Lactic Acid, Annatto & Turmeric Color.
Please be sure to check the actual product label since the information contained here may have changed.
1 Portion = 1 dish
Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.
For food safety and quality, follow these instructions.
1) Cut film to vent.
2) Cook 4 MINUTES on high.
3) Cook again 5 1/2 MINUTES on 50% power.
4) Let stand 1 minute.
1) Preheat to 350°F
2) Cut film to vent
3) Place tray on baking sheet, center rack. Cook 38 minutes.
4) Let stand 1 minute
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
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