Meat Lovers Lasagna
Meat Lovers Lasagna Plate Shot

Meat Lovers Lasagna

For One

With a hearty tomato sauce, uncured pepperoni, italian sausage, ground beef and pork.

20g of protein

Freshly made
pasta

Nutritional Information

Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 420 | Calories from Fat 170 % Daily Value*
Total Fat 19.00g 29%
Saturated Fat 7.00g 35 %
Cholesterol 50.00mg 17 %
Sodium 750.00g 31 %
Total Carbohydrate 41.00g 14 %
Dietary Fiber 4.00g  
Dietary Fiber Daily Value 0.16g  
Sugars 6.00g  
Protein 20.00g  
Vitamin A 20%
Vitamin C 25%
Iron 6%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Sauce: Tomato Puree (Water, Tomato Paste), Water, Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Cooked Ground Beef, Uncured Pepperoni No Nitrate or Nitrite Added(nbsp)(Pork, Beef, Salt, 2% or Less of Seasoning [Fruit and Spice Extracts], Dextrose, Water, Seasoning [Extractives of Paprika, Natural Spice Extracts], Lactic Acid Starter Culture), Cooked Pork, Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Dried Onions, Sugar, Spices, Salt, Potassium Chloride, Garlic Powder. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. 

Meat Lovers Lasagna

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on product. Do not vent. 
2) Cook 4 MINUTES on high. 
3) Uncover and Cook Again 5 1/2 MINUTES on 50% power.
4) Let stand 1 minute.

Conventional Oven

1) Preheat to 350°F
2) Remove film.  
3) Place tray on baking sheet, center rack. Cook 50 minutes. 
4) Let stand 1 minute 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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