Macaroni & Beef
Macaroni & Beef Plate Shot

Macaroni & Beef

For One

Elbow macaroni and beef in a tomato
sauce

No preservatives

Freshly made
pasta

Nutritional Information

Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 410 | Calories from Fat 140 % Daily Value*
Total Fat 16.00g 25%
Saturated Fat 7.00g 37 %
Cholesterol 40.00mg 14 %
Sodium 990.00mg 41 %
Total Carbohydrate 45.00g 15 %
Dietary Fiber 4.00g
Dietary Fiber Daily Value 0.16g
Sugars 12.00g
Protein 22.00g
Vitamin A 15%
Vitamin C 15%
Iron 20%

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Blanched Macaroni (Water, Semolina, Wheat Gluten), Cooked Beef, Water, Tomato Puree (Water, Tomato Paste), 2% or Less of Sugar, Dehydrated Onions, Modified Cornstarch, White Wine Vinegar, Salt, Brown Sugar, Potassium Chloride, Roasted Red Pepper Puree, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Dehydrated Red Peppers, Dehydrated Garlic, Autolyzed Yeast Extract, Spices, Cultured Whey.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

 

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on product. Do not vent. 
2) Cook 4 MINUTES on high. 
3) Stir and re-cover. Cook Again 3 MINUTES on high. 
4) Let stand 1 minute.

Conventional Oven

1) Preheat to 350°F
2) Leave film on product. Do not vent.
3) Place tray on baking sheet, center rack. Cook 48 minutes. 
4) Let stand 1 minute 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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