Lasagna with Meat & Sauce
Traditional lasagna noodles layered with an herb seasoned tomato and meat sauce and three kinds of cheese.
Serving Size: 1.00
Amount Per Serving:
|Calories 350 | Calories from Fat 100||% Daily Value*|
|Total Fat 11.00g||17%|
|Saturated Fat 6.00g||30 %|
|Cholesterol 40.00mg||12 %|
|Sodium 930.00g||39 %|
|Total Carbohydrate 38.00g||12 %|
|Dietary Fiber 3.00g|
|Dietary Fiber Daily Value 0.13g|
*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Sauce: Tomato Puree (Water, Tomato Paste),(nbsp)Water,(nbsp)Cooked Beef, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Dried Onions,(nbsp)Salt, Sugar,(nbsp)Spices, Garlic Powder. Cooked Pasta: Water, Semolina. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Parmesan Cheese (Cultured Milk, Salt, Enzymes).
Please be sure to check the actual product label since the information contained here may have changed.
1 Portion = 1 dish
Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.
For food safety and quality, follow these instructions.
1) Cut film to vent.
2) Cook 4 MINUTES on high.
3) Uncover and Cook Again 4 MINUTES on 50% power.
4) Let stand 1 minute.
1) Preheat to 350°F
2) Remove film.
3) Place tray on baking sheet, center rack. Cook 48 minutes.
4) Let stand 1 minute
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
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