Fried Chicken
Fried Chicken Plate Shot

Fried Chicken

For One

Crispy white meat chicken with russett mashed potatoes & homestyle gravy.

No preservatives

Nutritional Information

Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 340 | Calories from Fat 140 % Daily Value*
Total Fat 16.00g 25%
Saturated Fat 4.50g 22 %
Cholesterol 60.00mg 20 %
Sodium 810.00g 34 %
Total Carbohydrate 28.00g 9 %
Dietary Fiber 1.00g  
Dietary Fiber Daily Value 0.04g  
Sugars 1.00g  
Protein 20.00g  
Vitamin A 2%
Vitamin C 6%
Iron 6%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Fried Boneless Chicken Breast With Rib Meat (chicken Breast Meat With Rib Meat, Water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Modified Cornstarch, Yellow Corn Flour, Wheat Flour, Salt, Contains 1% Or Less Of: Dextrose, Modified Rice Starch, Isolated Soy Protein, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphates, Spices, Extractives Of Paprika, Partially Hydrogenated Soybean And/or Cottonseed Oil, Yeast, Mono- And Diglycerides, Guar Gum. Fried In Soybean Oil), Potatoes, Water, Cream, Chicken Broth, Skim Milk, Onions, Chicken Fat, Modified Cornstarch, Salt, Sour Cream (cultured Cream, Skim Milk, Enzymes), Bleached Wheat Flour, Soybean Oil, Modified Tapioca Starch, Mono- & Diglycerides, Potato Starch, Butter Flavor (maltodextrin, Natural Flavor, Annatto & Turmeric Color), Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Caramel Color, Chicken Flavor (chicken And Chicken Broth [water And Chicken Stock], Soy Sauce [soybeans, Salt, Wheat, Maltodextrin], Salt, Cultured Whey, Flavors, Maltodextrin, Chicken Fat, Dextrose), Spices, Yeast Extract, Carrageenan, Potassium Chloride, Dehydrated Garlic, Cultured Whey, Dehydrated Onions, Xanthan Gum, Turmeric.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

 

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Cut film to vent. 
2) Cook 2 1/2 MINUTES on high. 
3) Stir potatoes and re-cover. Cook Again 2 MINUTES on high.
4) Let stand 1 minute to complete cooking.

Conventional Oven

1) Preheat to 350°F
2) Cut film to vent 
3) Place tray on baking sheet, center rack. Cook 25 minutes. 
4) Stir potatoes and re-cover. Cook Again 12 minutes.
5) Let stand 1 minute 
 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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