Five Cheese Lasagna
Five Cheese Lasagna Plate Shot

Five Cheese Lasagna

For One

Freshly made pasta with a blend of five cheeses & seasoned tomato sauce.

No preservatives

Freshly made
pasta

Nutritional Information

Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 370 | Calories from Fat 130 % Daily Value*
Total Fat 14.00g 21%
Saturated Fat 7.00g 34 %
Cholesterol 35.00mg 11 %
Sodium 960.00g 40 %
Total Carbohydrate 39.00g 13 %
Dietary Fiber 4.00g  
Dietary Fiber Daily Value 0.16g  
Sugars 8.00g  
Protein 21.00g  
Vitamin A 15%
Vitamin C 10%
Iron 6%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Sauce: Tomato Puree (Water, Tomato Paste), Tomatoes, Water, Tomato Juice, Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Spices, Garlic, Potassium Chloride, Citric Acid, Calcium Chloride. Cheese: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil. Cooked Pasta: Water, Semolina Wheat Flour.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Five Cheese Lasagna

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on product. Do not vent. 
2) Cook 4 minutes on high. 
3) Uncover and Cook Again 4 minutes on 50% power.
4) Let stand 1 minute to complete cooking.

Conventional Oven

1) Preheat to 350°F
2) Leave film on product. Do not vent.
3) Place tray on baking sheet, center rack. Cook 48 minutes. 
4) Let stand 1 minute 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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