Escalloped Chicken & Noodles
Tender white meat chicken, egg noodles, mushrooms,celery,carrots and peas in a creamy sauce
Serving Size: 1.00
Amount Per Serving:
|Calories 450 | Calories from Fat 200||% Daily Value*|
|Total Fat 22.00g||34%|
|Saturated Fat 4.00g||20 %|
|Cholesterol 65.00mg||21 %|
|Sodium 940.00g||39 %|
|Total Carbohydrate 43.00g||14 %|
|Dietary Fiber 5.00g|
|Dietary Fiber Daily Value 0.20g|
*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Sauce and Cooked White Meat Chicken: Skim Milk, Water, Cooked and Grill Marked WHite Meat Chicken, Soybean Oil, Bleached Wheat Flour, Modified Cornstarch, Salt, Chicken Fat, Modified Tapioca Starch, Potassium Chloride, Sugar, Whey Protein Concentrate, Carrageenan, Chicken Flavor (Dried Chicken Broth, Chick Powder, Natural Flavor), Corn Syrup Solids, Sodium Phosphate, Autolyzed Yeast Extract, Cream, Whey, Spice, Chicken Broth, Flavors, Lactic Acid, Calcium Lactate, Turmeric. Cooked Noodles: Water, Semolina Wheat Flour, Eggs. Vegetables: Celery, Mushrooms, Carrots, Water, Peas, Salt. Topping: Wheat Flour, Soybean Oil, Sugar, Yeast, Salt.
Please be sure to check the actual product label since the information contained here may have changed.
1 Portion = 1 dish
Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.
For food safety and quality, follow these instructions.
1) Remove film.
2) Cook 7 1/2 MINUTES on high.
3) Let stand 1 minute to complete cooking.
1) Preheat to 350°F
2) Remove film.
3) Place tray on baking sheet, center rack. Cook 45 minutes.
4) Let stand 1 minute
• Will be hot!
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
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