Escalloped Chicken & Noodles
Escalloped Chicken & Noodles Plate Shot

Escalloped Chicken & Noodles

For One

Tender white meat chicken, freshly made fettuccini noodles & vegetables in a creamy sauce.

No preservatives

Freshly made
pasta

Nutritional Information

Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 450 | Calories from Fat 200 % Daily Value*
Total Fat 22.00g 34%
Saturated Fat 4.00g 20 %
Cholesterol 65.00mg 21 %
Sodium 940.00g 39 %
Total Carbohydrate 43.00g 14 %
Dietary Fiber 5.00g  
Dietary Fiber Daily Value 0.20g  
Sugars 7.00g  
Protein 19.00g  
Vitamin A 15%
Vitamin C 0%
Iron 10%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Sauce and Cooked White Meat Chicken: Skim Milk, Water, Cooked and Grill Marked WHite Meat Chicken, Soybean Oil, Bleached Wheat Flour, Modified Cornstarch, Salt, Chicken Fat, Modified Tapioca Starch, Potassium Chloride, Sugar, Whey Protein Concentrate, Carrageenan, Chicken Flavor (Dried Chicken Broth, Chick Powder, Natural Flavor), Corn Syrup Solids, Sodium Phosphate, Autolyzed Yeast Extract, Cream, Whey, Spice, Chicken Broth, Flavors, Lactic Acid, Calcium Lactate, Turmeric. Cooked Noodles: Water, Semolina Wheat Flour, Eggs. Vegetables: Celery, Mushrooms, Carrots, Water, Peas, Salt. Topping: Wheat Flour, Soybean Oil, Sugar, Yeast, Salt.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

 

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Remove film. 
2) Cook 7 1/2 MINUTES on high. 
3) Let stand 1 minute to complete cooking. 

Conventional Oven

1) Preheat to 350°F
2) Remove film.  
3) Place tray on baking sheet, center rack. Cook 45 minutes. 
4) Let stand 1 minute 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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