Classic Mac & Cheese CUPS
Classic Mac & Cheese CUPS Plate Shot

Classic Mac & Cheese CUPS

For One

Freshly made pasta with 100% real cheddar cheese sauce

No preservatives

10g of protein

Nutritional Information

Nutrition Facts:

Serving Size: 2.00

Amount Per Serving:

Calories 240 | Calories from Fat 100 % Daily Value*
Total Fat 11.00g 17%
Saturated Fat 6.00g 30 %
Cholesterol 30.00mg 10 %
Sodium 560.00g 23 %
Total Carbohydrate 26.00g 9 %
Dietary Fiber 1.00g  
Dietary Fiber Daily Value 0.04g  
Sugars 3.00g  
Protein 10.00g  
Vitamin A 4%
Vitamin C 0%
Iron 2%


*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Cheese Sauce:(nbsp)Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Butter (Cream, Salt), Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate. Cooked Pasta:(nbsp)Water, Semolina, Wheat Gluten.

Please be sure to check the actual product label since the information contained here may have changed.



1 Portion = 1 dish



Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Remove film cover. 
2) Cook 2 minutes on high. 
3) Stir, use caution—cup will be HOT. 
4) Cook Again 1 minute on high. 
5) Let stand 1 minute. 

Cooking Tips

• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in conventional or toaster oven
• Do not reheat CUP
• CAUTION: Cup and food will get hot. Hold top of cup when removing from microwave. 
• NOTE: Space at top of cup is for proper handling & preparation

Ratings & Reviews

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