Chicken Fettuccini Alfredo
Chicken Fettuccini Alfredo Plate Shot

Chicken Fettuccini Alfredo

For One

Grilled white meat chicken, broccoli and fettuccini in a creamy alfredo sauce.

No preservatives

Nutritional Information

Nutrition Facts:

Serving Size: 1.00

Amount Per Serving:

Calories 570 | Calories from Fat 240 % Daily Value*
Total Fat 27.00g 41%
Saturated Fat 7.00g 34 %
Cholesterol 50.00mg 16 %
Sodium 850.00g 35 %
Total Carbohydrate 55.00g 18 %
Dietary Fiber 5.00g  
Dietary Fiber Daily Value 0.22g  
Sugars 5.00g  
Protein 26.00g  
Vitamin A 8%
Vitamin C 20%
Iron 8%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Alfredo Sauce & Cooked White Meat Chicken: Cream, Cooked Grilled White Meat Chicken, Skim Milk, Soybean Oil, Water, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Modified Food Starch, Salt, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Isolated Soy Protein, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Sodium Phosphate, Lactose (Contains Milk), DATEM, Spice, Xanthan Gum, Wheat Starch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Extracts of Annatto & Turmeric Color, Natural Flavors. Cooked Pasta:(nbsp)Water, Semolina, Soybean Oil, Wheat Gluten. Broccoli.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Chicken Fettuccini Alfredo

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Cut film to vent. 
2) Cook 3 MINUTES on high. 
3) Stir and re-cover. Cook Again 2 MINUTES on high. 
4) Let stand 1 minute.

Conventional Oven

1) Preheat to 350°F
2) Cut film to vent 
3) Place tray on baking sheet, center rack. Cook 30 minutes.
4) Stir and re-cover. Cook Again 10 minutes.
5) Let stand 1 minute

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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