Cheddar Potato Bake
Cheddar Potato Bake Plate Shot

Cheddar Potato Bake

For One

Russet potatoes in a cheddar cheese sauce with bacon, topped with bread crumbs.

Nutritional Information

Nutrition Facts:

Serving Size: 2.00

Amount Per Serving:

Calories 270 | Calories from Fat 150 % Daily Value*
Total Fat 17.00g 26%
Saturated Fat 5.00g 25 %
Cholesterol 20.00mg 7 %
Sodium 500.00g 21 %
Total Carbohydrate 21.00g 7 %
Dietary Fiber 2.00g  
Dietary Fiber Daily Value 0.09g  
Sugars 2.00g  
Protein 9.00g  
Vitamin A 0%
Vitamin C 2%
Iron 2%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients

Potatoes, Skim Milk, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% or Less of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Sea Salt, Mono- & Diglycerides, Spice, Seasoning (Celery Salt, Spices and Coloring).

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 dish

Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

Cheddar Potato Bake

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Cut film to vent. 
2) Cook 6 MINUTES on high. 
3) Let stand 1 minute to complete cooking. 

Conventional Oven

1) Preheat to 350°F
2) Cut film to vent 
3) Place tray on baking sheet, center rack. Cook 48 minutes.
4) Let stand 1 minute

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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