Swedish Meatballs
Swedish Meatballs Plate Shot

Swedish Meatballs

Family Size

Traditional swedish meatballs in a creamy, light brown gravy.

No preservatives

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on tray, do not vent.
2) Cook on high 8 Minutes. 
3) Uncover, stir and re-cover.  Continue cooking on high 7 Minutes. 
4) Let stand 5 Minutes to complete cooking.

Conventional Oven

1) Preheat to 375°F
2) Leave film on tray, do not vent.
3) Place tray on a baking sheet, center rack. Cook 50 Minutes. 
4) Remove baking sheet from oven. Let stand 5 Minutes. 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
 

Ratings & Reviews