Macaroni & Cheese
Macaroni & Cheese Plate Shot

Macaroni & Cheese

Family Size

No preservatives

Freshly made
pasta

Nutritional Information

Nutrition Facts:

Serving Size:

Amount Per Serving:

Calories | Calories from Fat % Daily Value*
Total Fat g 0%
Saturated Fat g 0 %
Cholesterol mg 0 %
Sodium g 0 %
Total Carbohydrate g 0 %
Dietary Fiber g
Dietary Fiber Daily Value g
Sugars g
Protein g
Vitamin A 0%
Vitamin C 0%
Iron 0%

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Soybean Oil, Butter (Cream, Salt), Salt. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1 cup

 

Macaroni & Cheese

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on tray, do not vent.
2) Cook on high 16 Minutes. 
3) Uncover, stir, and recover. Continue cooking on high 2 minutes. 
4) Let stand 5 Minutes to complete cooking.

Conventional Oven

1) Preheat to 375°F
2) Leave film on tray, do not vent.
3) Place tray on a baking sheet, center rack. Cook 75 Minutes. 
4) Remove baking sheet from oven. Let stand 5 Minutes. 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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