Grandma's Chicken & Vegetable Rice Bake
Grandma's Chicken & Vegetable Rice Bake Plate Shot

Grandma's Chicken & Vegetable Rice Bake

Family Size

Tender white meat chicken, vegetables & rice in a cheddar cheese sauce.

Nutritional Information

Nutrition Facts:

Serving Size: 4.00

Amount Per Serving:

Calories 360 | Calories from Fat 140 % Daily Value*
Total Fat 15.00g 22%
Saturated Fat 6.00g 27 %
Cholesterol 70.00mg 22 %
Sodium 880.00g 37 %
Total Carbohydrate 37.00g 12 %
Dietary Fiber 1.00g  
Dietary Fiber Daily Value 0.04g  
Sugars 6.00g  
Protein 19.00g  
Vitamin A 10%
Vitamin C 2%
Iron 8%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

 

Ingredients 

Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Cooked White Meat Chicken, Water, Chicken Fat, Wheat Flour, Cream, Chicken Broth, 2% or Less of Peas (Peas, Salt), Modified Cornstarch, Carrots, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, Salt, Onions, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Modified Tapioca Starch, Chicken Powder, Celery, Potassium Chloride, Sugar, Carrageenan, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Whey Protein Concentrate, Corn Syrup Solids, Sodium Phosphate, Yeast, Maltodextrin, Spices, Fructose, Autolyzed Yeast Extract, Cultured Whey, Flavors, Lactic Acid, Turmeric, Calcium Lactate, Onion Powder, Chicken Skin, Dried Chicken Broth.

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1/4 tray

 

Grandma's Chicken & Vegetable Rice Bake

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on tray, do not vent.
2) Cook on high 8 Minutes.
3) Uncover, continue cooking on high 2 Minutes. 
4) Let stand 5 Minutes.  

Conventional Oven

1) Preheat to 375°F
2) Cut film to vent. 
3) Place tray on a baking sheet, center rack. Cook 60 Minutes. 
4) Uncover, continue cooking 25 Minutes.
5) Remove baking sheet from oven. Let stand 5 Minutes. 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

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