Creamy Scalloped Potatoes
Creamy Scalloped Potatoes Plate Shot

Creamy Scalloped Potatoes

Family Size

Sliced Idaho russet potatoes in a creamy white sauce accented with aged parmesan cheese.

No preservatives

Nutritional Information

Nutrition Facts:

Serving Size: 0.00

Amount Per Serving:

Calories 0 | Calories from Fat 0 % Daily Value*
Total Fat 0.00g 0%
Saturated Fat 0.00g 0 %
Cholesterol 0.00mg 0 %
Sodium 0.00g 0 %
Total Carbohydrate 0.00g 0 %
Dietary Fiber 0.00g  
Dietary Fiber Daily Value 0.00g  
Sugars 0.00g  
Protein 0.00g  
Vitamin A 0%
Vitamin C 0%
Iron 0%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.


*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Russet Potatoes, Water, Skim Milk, Soybean Oil, 2% or Less of Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Flavor [Enzyme Modified Parmesan Cheese {Cultured Milk, Water, Salt, Enzymes}], Whey, Salt), Bleached Wheat Flour, Modified Cornstarch, Sea Salt, Dried Onions, Autolyzed Yeast Extract, Mono- & Diglycerides, Spice, Wheat Starch, Extracts of Annatto & Turmeric Color, Natural Flavor.

Please be sure to check the actual product label since the information contained here may have changed.





Creamy Scalloped Potatoes

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on product. Do not vent.
2) Cook on high 12 Minutes.
3) Uncover, continue cooking on high 10 Minutes. 
4) Let stand 5 Minutes.

Conventional Oven

1) Preheat to 375°F
2) Cut film to vent.
3) Place tray on a baking sheet, center rack. Cook 60 Minutes. 
4) Uncover, continue cooking 10 Minutes. 
5) Remove baking sheet from oven. Let stand 5 Minutes. 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray

Ratings & Reviews

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