Chicken Alfredo
Chicken Alfredo Plate Shot

Chicken Alfredo

Family Size

Tender white meat chicken & penne pasta in a creamy alfredo sauce.

No preservatives

Nutritional Information

Nutrition Facts:

Serving Size: 3.50

Amount Per Serving:

Calories 280 | Calories from Fat 90 % Daily Value*
Total Fat 10.00g 15%
Saturated Fat 3.50g 17 %
Cholesterol 25.00mg 8 %
Sodium 850.00g 35 %
Total Carbohydrate 31.00g 10 %
Dietary Fiber 1.00g  
Dietary Fiber Daily Value 0.04g  
Sugars 5.00g  
Protein 16.00g  
Vitamin A 2%
Vitamin C 0%
Iron 6%

Not a significant source if Saturated Fat, Trans Fat, Cholesterol, Calcium or Iron.

 

*the Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients 

Sauce & Chicken: Skim Milk, Water, Cooked White Meat Chicken, Soybean Oil, Modified Food Starch, Parmesan Cheese Paste (Granular and Parmesan Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Salt, Potassium Chloride, DATEM, Soy Protein Isolate, Spice, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Sodium Phosphate, Cultured Whey, Garlic Powder, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Parsley. Cooked Enriched Pasta: Water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil. Cheese: Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Flavor [Enzyme Modified Parmesan Cheese {Cultured Milk, Water, Salt, Enzymes}], Whey, Salt), Mozzarella Cheese and Modified Cornstarch (Mozzarella Cheese [Cultured Milk, Water, Salt, Enzymes], Modified Cornstarch, Sodium Citrate, Flavors, Annatto), Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]).

Please be sure to check the actual product label since the information contained here may have changed.

 

THOUGHTFUL PORTION™

1 Portion = 1/3 tray

 

Chicken Alfredo

Cooking Instructions

For food safety and quality, follow these instructions.

Microwave (1100 Watts)

1) Leave film on tray, do not vent.
2) Cook on high 10 Minutes. 
3) Uncover, stir and recover.  Continue cooking on high 4 minutes.
4) Let stand 5 Minutes to complete cooking.

Conventional Oven

1) Preheat to 375°F
2) Leave film on tray, do not vent.
3) Place tray on a baking sheet, center rack. Cook 50 Minutes. 
4) Uncover, stir and recover.  Continue cooking 15 minutes.
5) Remove baking sheet from oven. Let stand 5 Minutes. 

Cooking Tips

• Will be hot! 
• Ensure product reaches an internal temperature of 160°F
• Directions developed using 1100 WATT microwave oven. Ovens vary, cooking time may need adjusting
• Do not prepare in toaster oven
• Do not reheat tray
 

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